Le Panorama
Route du Col de la Faucille in Gex, the Panorama is the brasserie of the charming hotel La Mainaz. You can taste bistronomic cuisine in a friendly atmosphere. On the menu, a mousseline of lake pike and crayfish, fish of the moment in Bresse butter, marinated Jura trout from Morez, or crispy veal rice. Lunchtime formulas 30 to 36 euros; Sunday formula at 42 euros.
Website : https://www.paysdegex-montsjura.com/restaurants/le-panorama/
La Table de la Mainaz
In an elegant and relaxing atmosphere, a few meters from the Panorama, discover at the Mainaz table a gourmet cuisine rich in flavors and generous. Local products are showcased: wild trout and lake fish, tomme, blue cheese from Gex… To be enjoyed with a 5, 6 or 7 course menu, from 89 to 129 euros.
Website : https://www.la-mainaz.com/fr/restaurants
Le jeu de l’Oie
At 109 rue des Terreaux in Gex, this creperie works only with organic and local products. Chef Adrien Masson offers you a real gourmet stopover here around buckwheat pancakes and meal salads. Gourmet flavors cooked with finesse, which can be enjoyed on the terrace or in the room with its warm chalet decor.
Website : https://www.creperiedujeudeloie.com/
Le Rectiligne
Le Rectiligne meets you at 2981 rue de la Tour du Lac, in Divonne-les-Bains, for a refined meal by the lake. You will discover creative, seasonal cuisine, inspired by Asian flavors: Japanese-style breaded prawns, cod in Gyoza ravioli, or Montbéliard beef tartare with Asian condiments.
Website : https://restaurant-lac-divonne.com/
Auberge des Chasseurs
The Auberge des Chasseurs is located at 711 Route de Naz-Dessus in Echenevex. Traditional meat and fish dishes are featured here: leg of lamb, low-temperature roast veal steak, poached cod back in aioli. There is a menu at 39 euros with starter, main course, dessert, and à la carte dishes from 15 to 35 euros.
Website : http://www.aubergedeschasseurs.com/
La Suite
Restaurant located at 21 rue de Vigny in Divonne-les-Bains, La Suite offers à la carte service from 12 p.m. to 10 p.m. non-stop. The opportunity to taste, in an elegant and warm setting, traditional seasonal dishes: tuna tartare, crispy goat cheese, veal filet mignon with olives and rosemary, Jura pink trout fillet. Dishes from 20 to 31 euros.
Website : https://www.restaurant-lasuite.fr/
Les Quatre Cèdres
The Lebanese restaurant of Quatre Cèdres is one of the tables at the Divonne-les-Bains casino, avenue des Thermes. Renowned address for lovers of oriental flavors, you can taste traditional cold and hot mezzes, grilled meats and a fillet of sea bream accompanied by rice with onions. A la carte dishes between 26 and 28 euros. Mezzés for two 52 euros.
Website : https://casino-divonne.partouche.com/restaurant/92-les-quatre-cedres
Restaurant du Lac
The restaurant du Lac à Versoix offers a sublime view of Lake Geneva. From its pleasant shaded terrace or in its dining room with panoramic bay, you can savor a cuisine that is both delicate and generous at the same time. À la carte according to the season, doe in carpaccio, fresh perch fillet from Lake Geneva, beef tartare with a knife and venison in a terrine. Dishes from 35 to 48 euros.
Website : https://www.restaurantdulac.ch/
Auberge de Bogis-Bossey
On the Swiss side, chemin de la Pinte in Bogis-Bossey, the communal inn includes a restaurant and a bistro. You can taste fish from the lake and meat dishes, as well as house essentials such as beef tartare with hazelnuts and old rum or the Royal Vegetarian Burger. A la carte dishes from 31 to 51 euros.
Website : https://www.auberge-bogis-bossey.ch/
Buffet de la Gare de Céligny
Route de Founex in Céligny, the station buffet is a unique address in a picturesque setting. You can discover traditional and local cuisine, such as fresh perch fillets from Lake Geneva, beef tartare with a knife or pan-fried duck foie gras escalope in raspberry vinegar. Daily specials at 18.50 euros and lunch options at 27.50 euros. Business menu 49.50 euros.
Website : https://www.buffet-gare-celigny.ch/
