At 10 rue de la Poste awaits you the Brunet brasserie, an institution in Annecy. This bistronomic restaurant offers a tempting menu of meat and fish accompanied by potatoes, vegetables, mushrooms or spelled. The establishment offers a menu at 23 euros, a menu at 38 euros and a formula at 32 euros.
Website : http://brasseriebrunet.com/
At 9 rue de la Gare, the Bouillon kitchens are run by chef Mathieu Chauvin, who has made the establishment one of the best addresses in the city. His inventive cuisine is also inspired by flavors from around the world. Vegetables are in the spotlight, enhanced by the creativity of the chef. Average ticket price from 21 to 46 euros.
21 rue Royale is an intimate address in the heart of the city, where you can taste creative and colorful cuisine of great refinement. Menus from 39 to 75 euros, including lobster cooked in broth or roasted, fish of the moment or a roasted veal heart, all dressed with art and finesse.
Website : http://www.esquisse-annecy.fr/
Refined restaurant located 25 avenue de Loverchy, the Denti is a renowned address in Annecy. Away from tourist establishments, it is the meeting place for initiated gourmets from Annecy. A la carte at the Denti, original dishes made from local and seasonal products and fresh fish. The atmosphere is calm and relaxing.
In the old town of Annecy, at 22 faubourg Sainte-Claire, the Cozna restaurant is the elegant and innovative table of two enthusiasts who cut their teeth in Michelin-starred kitchens. A Discovery menu at 32 euros, a Tasting menu at 48 euros and a menu of dishes from 23 to 32 euros are offered, with half a lobster, a pork loin, a rack of lamb or cod.
Website : https://restaurantcozna.com/
At 19, Faubourg Sainte-Claire, the Minami is a quality Japanese restaurant that will delight lovers of Asian cuisine and exotic flavors. Far from clichés, the Minami allows you to discover the real Japanese culinary culture through traditional and refined cuisine.
In the friendly courtyard of the Pré carré, an unmissable and historic place in Annecy, the restaurant La Ciboulette transmits its passion for beautiful and good products through refined and generous cuisine. In a fine and elegant atmosphere, you will taste Saint-Pierre en viennoise with porcini mushrooms, pigeon from Pornic stuffed with foie gras and candied thighs or creamy risotto with black truffles. Dishes at 42 and 43 euros, menus from 58 to 80 euros.
Website : http://www.laciboulette-annecy.com/
2 place Saint-Maurice, near the Palais de l'Île, the 1er mets restaurant is a warm and intimate establishment, seating around twenty. Mackerel in escabeche, confit of pork breast, féra féra fillet from Lake Annecy and half-pigeon in two cookings are available à la carte between 23 and 26 euros or in menus from 27 to 55 euros.
Website : http://www.restaurant-1ermets.fr/
15 chemin de l'Abbaye in Annecy-le-Vieux, Vincent-Favre-Félix is in the kitchen of a renowned gourmet restaurant. On the menu, dishes with gourmet and daring associations: pigeon-verbena-peas, arctic char-hay-quinoa, langoustines-morels-queen of the meadows, or lobster-wild blueberries-beets. Tasting menu at 86 euros, gourmet menu at 55 euros, à la carte dishes from 29 to 55 euros.
Website : https://www.restaurant-vff.com/
At 921 route d'Albertville in Sévrier, a stone's throw from the center of Annecy, the Black Bass is an address to note, in an enchanting setting on the shores of the lake. The room offers a panoramic view of the waters and the mountains. The bistronomic menu signed by the best worker in France Stéphane Buron celebrates fish: tuna, sea bass, turbot, black bass. Vegetarians find gourmet proposals around pasta or eggplant, and meat lovers beef and veal dishes. A la carte dishes from 25 to 33 euros.